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Origin of raw materials: Preferred Chinese Jiangsu, Zhejiang, Fujian and Shandong Peninsula and other coastal areas of the head of the water-striped seaweed, no impurities, uniform thickness, rich in natural iodine, calcium, iron and other minerals.
Production process: Roasted at low temperature (non-fried) at 120-180 ° C, precisely controlled temperature and dehydrated to 3% -5% water content, crispy taste; mixed seasoning through spraying/dipping process, fresh-locked and retained the original taste of nori.
Nutritional Highlights (Low Calorie and High Nutrition)
High protein content: About 27%, amino acid balance, supplement high-quality protein.
High in minerals: Lodine, calcium, iron, zinc, and selenium are outstanding, and the calcium content is about 7-8 times that of milk, which helps bone development and prevents anemia.
Rich in vitamins: Contains B vitamins (riboflavin, niacin), vitamins A, E, to maintain skin and vision health.
High dietary fiber: Content of about 22%, low calorie and low fat (fat ≤ 1.1%), promote intestinal peristalsis, and can be eaten with confidence during the management period.
Active ingredients: Containing taurine, alginic acid, polysaccharides, help lower blood lipids, clear toxins, enhance immunity.
