 |
| Quantity: | |
|---|---|
Skin: Preferred coastal head water spot seaweed, thin and shiny, pure seafood, no debris no fishy smell.
Inner filling: Selected rice noodles, eggs, meat floss, sesame, shrimp, cheese, salted egg yolk and other high-quality ingredients, using real materials.
Seasoning: Scientifically match salty and sweet flavors, the taste is not bad or greasy, and the low-salt formula is healthier.
Production process
The low temperature baking and non-frying process is used to lock in the natural fragrance of seaweed; the machine is rolled and formed at constant temperature, which is moderately elastic and not easy to disperse or break; the small package is independently sealed, which is moisture-proof and fresh-locked, and isolates the air from returning to softness.
